CHEF’S SPECIAL MENU

Tiger Cry
$13.99
Grilled beef tenderloin (6oz) served with Chef’s special sauce

Seafood Sukiyaki
$12.95
Napa, celery eggs, green onion, and glass noodles

Red Snapper Fillet
$13.99
Red snapper fillet battered with flour and deep fried served with choice of basil sauce, sweet
and sour sauce or garlic sauce

Fried Tilapia Fillet
$10.99
Tilapia fillet battered with flour and deep fried served with choice of basil sauce, garlic sauce
or sweet and sour sauce

Chilli Thai Volcano
$12.95
Combination seafood, cabbage, basil leaf, bell pepper, egg, coconut milk and dry curry

Soft Shell Crab
$12.99
Two soft shell crab battered in tempura flour and deep fried served with garlic sauce