STIR FRIED

All Entrees are served with choice of Tofu, Chicken or Beef. Substitute for Shrimp $2.00 or Seafood $3.00

Lunch/Dinner

Thai Basil Chicken
$7.95/$10.99
Chicken with bell peppers, snow peas, onions, basil leaves and broccoli

Four Seasons Stir Fried Veggies
$7.95/$10.99
Snow peas, mushroom, broccoli, carrot, cabbage and zucchini

Spicy Red Sauce
$7.95/$10.99
Broccoli, onions, snow peas, mushroom, celery and carrot

Cashew Nut
$7.95/$10.99
Carrot, onions, broccoli, snow peas, mushroom and cashew nut

Stir Fry Lemongrass
$7.95/$10.99
Carrot, onions, broccoli, lemongrass, mushroom and snow peas

Sweet and Sour
$7.95/$10.99
Onions, bell pepper, pineapple, tomatoes and cucumber toss with sweet and sour sauce

Young Ginger
$7.95/$10.99
Onions, mushroom, zucchini, carrot, young ginger and celery

Pad Woonsen
$7.95/$10.99
Glass noodles, white & green onions, carrot, snow peas, mushroom and bean sprout

Pepper Steak
$8.50/$11.99
Slices of tender beef sautéed with onions, mushroom, carrot, bell peppers and black peppers

Shrimp Garlic
$9.50/$12.99
Broccoli, shrimp in garlic sauce

Peanut Chicken
$7.95/$10.99
Served with steamed mixed vegetable and chef’s special peanut sauce

Orange Chicken
$7.95/$10.99
Crispy Chicken with flavored citrus orange sauce

Spicy String Beans (Pad Prik King)
$7.95/$10.99
Stir-fried green beans, bell peppers, basil leaf and Chilli’s Thai sauce