All Entrees are served with choice of Tofu, Chicken or Beef. Substitute for Shrimp $2.00 or Seafood $3.00


Thai Basil Chicken
Chicken with bell peppers, snow peas, onions, basil leaves and broccoli

Four Seasons Stir Fried Veggies
Snow peas, mushroom, broccoli, carrot, cabbage and zucchini

Spicy Red Sauce
Broccoli, onions, snow peas, mushroom, celery and carrot

Cashew Nut
Carrot, onions, broccoli, snow peas, mushroom and cashew nut

Stir Fry Lemongrass
Carrot, onions, broccoli, lemongrass, mushroom and snow peas

Sweet and Sour
Onions, bell pepper, pineapple, tomatoes and cucumber toss with sweet and sour sauce

Young Ginger
Onions, mushroom, zucchini, carrot, young ginger and celery

Pad Woonsen
Glass noodles, white & green onions, carrot, snow peas, mushroom and bean sprout

Pepper Steak
Slices of tender beef sautéed with onions, mushroom, carrot, bell peppers and black peppers

Shrimp Garlic
Broccoli, shrimp in garlic sauce

Peanut Chicken
Served with steamed mixed vegetable and chef’s special peanut sauce

Orange Chicken
Crispy Chicken with flavored citrus orange sauce

Spicy String Beans (Pad Prik King)
Stir-fried green beans, bell peppers, basil leaf and Chilli’s Thai sauce