Top 3 Dishes That Highlight Thai Basil’s Flavor

In Thai cuisine, Thai basil is more than just a garnish. It is a quality ingredient that adds depth, aroma, and a unique peppery flavor to various dishes. Known for its distinct taste and ability to elevate any recipe, Thai basil brings a fresh and fragrant quality that defines many iconic dishes. 

At Chilli Thai, we highlight the bold flavor of Thai basil in some of our most beloved menu items. Here are three must-try dishes that showcase the bold, aromatic flavor of Thai basil.

Pad Kee Mao (Drunken Noodles)

Pad Kee Mao, mostly known as Drunken Noodles, is a stir-fried noodle dish that perfectly balances heat, savoriness, and freshness. Wide rice noodles are tossed in a savory sauce made with garlic, chili, soy, and oyster sauce, then combined with fresh vegetables and your choice of protein. 

Thai basil in this dish adds a sweet, peppery heat that balances the spicy chili and savory sauce, making each bite irresistibly flavorful. Its fragrance is released as the basil wilts, infusing the noodles with a signature aroma that defines this a beloved favorite dish. For a true taste of Thai street food, Pad Kee Mao is an absolute must-try. 

Thai Basil Chicken 

As the name suggests, Thai Basil Chicken (Pad Krapow Gai) is a dish where Thai basil takes center stage. Minced or sliced chicken is stir-fried with garlic, chili, soy sauce, and fish sauce, then finished with plenty of fresh Thai basil leaves. This simple yet incredibly flavorful dish is a staple of Thai street food and a must-try for anyone exploring authentic Thai cuisine.

Thai Basil Chicken is a classic dish that showcases Thai basil at its best. Thai basil in this dish provides a spicy, adding a signature aroma and flavor that distinguishes this dish from other stir-fries. Served over steamed jasmine rice with a fried egg on top, this dish is popular in most Thai restaurants. 

Green Curry

Green Curry, or Gaeng Keow Wan, is a comforting dish where the freshness of Thai basil complements the rich, creamy flavors of coconut milk. This curry features a vibrant green curry paste made from chili, lemongrass, and other aromatic herbs, simmered with coconut milk and your choice of protein or vegetables. 

Thai basil is added toward the end of the cooking process, ensuring its flavor remains fresh and fragrant. The herb enhances the curry's spiciness and adds a slightly sweet, peppery undertone that elevates the dish’s complexity. Paired with steamed rice, Green Curry is a hearty and flavorful dish showcasing Thai basil's versatility.

In conclusion, Thai basil is an essential ingredient that enhances the flavor profiles of many Thai dishes. Whether you’re savoring the smoky Pad Kee Mao, an aromatic kick of Thai Basil Chicken, or the creamy Green Curry, you will experience the unmistakable taste and aroma of traditional Thai food in every bite. 

At Chilli Thai, we invite you to experience authentic Thai food and discover why these three iconic dishes are loved by diners worldwide.